This Week’s Menu

MON 1st MARCH – FRI 5th MARCH

Monday

ROAST CHICKEN,ROAST POTATOES,ROAST PARSNIPS,STUFFING & PIGS IN BLANKETS.
FRUIT CRUMBLE & CUSTARD.
ALTERNATIVES: JACKET POTATOES WITH CHEESE,BAKED BEANS,HAM & TUNA MAYO.
DAILY VEGETARIAN SPECIAL.

Tuesday

STEAK & POTATO PIE,MASHED POTATO & RED CABBAGE.
TROPICAL FRUIT SALAD & CREAM.
ALTERNATIVES: JACKET POTATOES WITH CHEESE,BAKED BEANS,TUNA MAYO & HAM.
DAILY VEGETARIAN SPECIAL.

Wednesday

BACON,EGG & CHEESE QUICHE,NEW POTATOES & MIXED VEGETABLES.
CARAMEL APPLE SPONGE & CUSTARD.
ALTERNATIVES: JACKET POTATO WITH CHEESE,BAKED BEANS,TUNA MAYO & HAM.
DAILY VEGETARIAN SPECIAL.

Thursday

CHICKEN STEW & HERBY DUMPLINGS,BROCCOLI & PEAS.
RHUBARB FOOL & CREAM.
ALTERNATIVES: JACKET POTATOES WITH CHEESE,HAM,BAKED BEANS & TUNA MAYO.
DAILY VEGETARIAN SPECIAL.

Friday

FISH PIE WITH A CHEESY MASH TOPPING,PARSLEY SAUCE,BEANS & CARROTS.
PEAR & GINGER SPONGE & CUSTARD.
ALTERNATIVES: JACKET POTATOES WITH CHEESE,BAKED BEANS,TUNA MAYO & HAM.
DAILY VEGETARIAN SPECIAL.