This Week’s Menu

MON 26th FEB – FRI 2nd MARCH

MON

TUES

WED

THUR

FRI

   MUSTARD        CHICKEN

  POTATOES

 

VEGETABLES

ROAST PORK ROAST POTATOES ROAST PARSNIPS

VEGETABLES

MINCE SLICE

SAUTE POTATOES

 

VEGETABLES

LAMB CASSEROLE

POTATO & SWEDE MASH

VEGETABLES

FISH

&

CHIPS

PEAS

 

 

CHERRY CHOCOLATE MOUSSE

STRAWBERRY JAM TART & CUSTARD

RICE PUDDING

PEARS IN CHOCOLATE SAUCE

BANNOFEE PIE