This Week’s Menu

MON 26th OCT – FRI 30th OCT

Monday

BEEF HOTPOT,NEW POTATOES & SAVOY CABBAGE.
LEMON TART & CREAM.

Tuesday

MEATBALLS IN GRAVY,MASHED POTATO & CAULIFLOWER CHEESE.
CHOCOLATE SPONGE & CHOCOLATE SAUCE.

Wednesday

ROAST GAMMON,ROAST POTATOES,RED CABBAGE,BROCCOLI & GRAVY.
BREAD & BUTTER PUDDING & CREAM.

Thursday

CREAMY CHICKEN PASTA BAKE,GREEN BEANS & GRILLED TOMATOES.
PAVLOVA WITH FRUIT & CREAM.

Friday

FISH,CHIPS & PEAS.
APPLE PIE & CUSTARD.