This Week’s Menu

MONDAY  17TH MARCH – FRIDAY 21ST MARCH

Monday

IRISH STEW, MASHED POTATO & CARROTS (ST PATRICKS DAY)

GUINNESS CAKE (ST PATRICKS DAY).

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE & DIABETIC JELLY & FRESH FRUIT.
ROAST PORK, ROAST POTATOES,CABBAGE & ROAST PARSNIPS.

SUMMER PUDDING & CREAM.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.
VEGETARIAN SPECIAL MAIN AVAILABLE & DIABETIC JELLY & FRESH FRUIT.

Wednesday

SHEPHERDS PIE,RED CABBAGE & PEAS.

APPLE & BLUEBERRY CRUMBLE & CUSATRD.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE & DIABETIC JELLY & FRESH FRUIT.

Thursday

LEMON CHICKEN, RICE & SALAD.

BANOFFEE CHEESECAKE.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL AVAILABLE & DIABETIC JELLY & FRESH FRUIT.

Friday


ALL DAY BREAKFAST.

FRUIT CAKE & CUSTARD.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE DAILY & DIABETIC JELLY & FRESH FRUIT.