This Week’s Menu

MONDAY  21 st OCTOBER – FRIDAY 25th  OCTOBER

Monday

CREAMY CHICKEN & RICE,POPPADOMS & SWEETCORN.

PEARS & CREAM.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES WITH VARIOUS FILLINGS.

VEGETARIAN MAIN SPECIAL AVAILABLE & DIABETIC JELLY & FRESH FRUIT.
BEEF STOGANOFF STUFFED PEPPERS, NEW POTATOES & BROCCOLI.

STICKY TOFFEE PUDDING & CUSTARD.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN SPECIAL AVAILABLE DAILY & DIABETIC JELLY & FRUIT.

Wednesday

MEATBALLS IN TOMATO SAUCE, SPAGHETTI, GARLIC BREAD & PEAS.

LEMON MERINGUE PIE & CREAM.

ALTERNATIVES: SOUP, OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN SPECIAL AVAILABLE & DIABETIC JELLY & FRESH FRUIT.

Thursday

TOAD IN THE HOLE, MASH POTATO & BAKED BEANS.

CHOCOLATE & BANANA SPONGE & CUSTARD.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN AVAILABLE DAILY & DIABETIC JELLY & FRESH FRUIT.

Friday


ROAST BEEF, ROAST POTATOES, YORKSHIRE PUDDINGS, PARSNIP & CARROTS.

BUTTERSCOTCH TART & CREAM.

ALTERNATIVES: SOUP, OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN AVAILABLE DAILY & DIABETIC JELLY & FRESH FRUIT.