This Week’s Menu

MONDAY  13TH OCTOBER – FRIDAY 17TH OCTOBER

 

Monday

TOAD IN THE HOLE, MASH POTATO & PEAS.

BANANA & CUSTARD.

ALTERNATIVES: SALADS,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE DAILY & FRESH FRUIT & DIABETIC JELLY.

Tuesday

80'S THEMED BUFFET.

BLACK FOREST GATEAUX.

ALTERNATIVES: SALADS,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE DAILY & FRESH FRUIT & DIABETIC JELLY.

Wednesday

PORK & APPLE CASSEROLE, NEW POTATOES & CABBAGE.

MARBLE CAKE & CHOCOLATE SAUCE.


ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN SPECIAL AVAILABLE & FRESH FRUIT & DIABETIC JELLY.

Thursday

TARRAGON CHICKEN, RUSTIC POTATOES & BROCCOLI.

BAKED APPLES & CUSTARD.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN SPECIAL AVAILABLE DAILY & FRESH FRUIT & DIABETIC JELLY.

Friday

ROAST GAMMON, ROAST POTATOES, CAULIFLOWER & CARROTS.

LIME & GINGER CHEESECAKE.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN SPECIAL AVAILABLE DAILY & FRESH FRUIT & DIABETIC JELLY.