This Week’s Menu

MONDAY  31ST MARCH – FRIDAY 4TH APRIL

Monday

RASHER PUDDING, MASHED POTATO & BROCCOLI.

FRESH FRUIT SALAD.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE & DIABETIC JELLY & FRESH FRUIT.
MINCED BEEF COBBLER, NEW POTATOES & CARROTS.

RASPBERRY & COCONUT TART & CREAM.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.
VEGETARIAN SPECIAL MAIN AVAILABLE & DIABETIC JELLY & FRESH FRUIT.

Wednesday

CHICKEN CHASSEUR, RUSTIC POTATOES & PEAS.

MARBLE CAKE & CHOCOLATE SAUCE.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE & DIABETIC JELLY & FRESH FRUIT.

Thursday

ROAST GAMMON, ROAST POTATOES, CABBAGE & CAULIFLOWER.

BAKED APPLES & CUSTARD.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL AVAILABLE & DIABETIC JELLY & FRESH FRUIT.

Friday


SAUSAGE PLAIT, CHIPS & BAKED BEANS.

BANOFFEE CAKE & TOFFEE SAUCE.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE DAILY & DIABETIC JELLY & FRESH FRUIT.