This Week’s Menu

MONDAY  29TH APRIL – FRIDAY 3RD MAY

Monday

CHICKEN & HAM PIE,NEW POTATOES & CARROTS.

STRAWBERRIES & CREAM.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE AND DIABETIC JELLY & FRESH FRUIT.
SAUSAGE CASSEROLE,CHEESY MASHED POTATO & GREEN BEANS.

APPLE TURNOVERS & CREAM.

ALTERNATIVES: SOUP,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN SPECIAL MAIN AVAILABLE DAILY AND DIABETIC JELLY & FRESH FRUIT.

Wednesday

SCAMPI,CHIPS & PEAS.

MERINGUE NESTS WITH CREAM & FRUIT.

ALTERNATIVES: TUNA,EGG,CHEESE & HAM SALADS,OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN SPECIAL AVAILABLE DAILY AND DIABETIC JELLY & FRESH FRUIT.

Thursday

CHEESE & ONION PIE,CAULIFLOWER & BROCCOLI.

BAKEWELL TART & CREAM.

ALTERNATIVES: TUNA,EGG,CHEESE & HAM SALADS, OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN SPECIAL AVAILABLE DAILY AND DIABETIC JELLY & FRESH FRUIT.

Friday


ROAST PORK,ROAST POTATOES,RED CABBAGE & BRUSSEL SPROUTS.

PROFITEROLES.

ALTERNATIVES; TUNA,CHEESE,EGG & HAM SALADS, OMELETTES & JACKET POTATOES ALL WITH VARIOUS FILLINGS.

VEGETARIAN MAIN SPECIAL AVAILABLE AND DIABETIC JELLY & FRUIT.